Hanger Steak – Plan 1 pound of hanger steak for every two people. It should require very little trimming, if any. Seasoning – We use a simple blend of kosher salt (we use Diamond Crystal) and ...

Port Wine Cheddar Cheese Sauce. Ingredients. 1/2 stick of Butter. 1 1/2 Tablespoons of All Purpose Flour. 1/2 can of Chicken Broth. 1 1/2 cups of Whole Milk. 1 cup of Port Wine Cheddar. 1/2 ...

From garlic butter sauce to herb gravy, and from steakhouse mushroom sauce to a classic port wine reduction, some sauces just aren't the same without the inherent flavor of wine — whether it be ...

This recipe for grilled filet mignon with a rich port sauce comes from Ricardo “Tio” Macias, chef at Savoie, a new French and Italian restaurant in Otay Ranch Town Center in Chula Vista. See ...

Our port cranberry sauce recipe gets some tart sweetness from orange juice and strips of orange zest — and a pleasing kick from a half-cup of ruby port. Requiring just 10 minutes of active ...

Add the vinegar and bring the sauce to a simmer over medium heat. Simmer until reduced to about 1 cup and slightly syrupy, about 10 minutes. Season with 1/4 teaspoon each salt and black pepper.

Preparation. Step 1. Preheat oven to 400°. Toast ¾ cup sliced almonds on a rimmed baking sheet, tossing halfway through, until golden brown, about 5 minutes. Transfer to a small bowl and let ...

Into the wine reduction, stir the tomatoes, half of the basil, the sugar, pepper flakes and ½ teaspoon each salt and black pepper. Bring to a simmer over medium-high, then reduce to medium and ...