As both a counterpart and jolly green riposte to menu’s impressive excess, it’s also a natural fit for any birthday party, where the lineup typically errs on the side of hedonism. The salad ...

Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives, and cherry tomatoes — all tossed in a dressing made with olive oil, vinegar, and a ...

Eugenia Bone, prolific home cook, writer, and author of Well-Preserved, always serves this simple green salad with Taleggio and aged Parmigiano-Reggiano, as well as fresh imported sheep's milk ...

Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing ... black beans, and green chiles. Warm-weather dining ...

From lacinato kale to little gem, any green goes with this salad! Having a recipe on hand for a classic Caesar salad is crucial when that salty, acidic, creamy and garlicky craving hits.

Marinating tomatoes is a quick and easy way to coax out their juices and make them the perfect complement to leafy greens, Melissa Clark writes. By Melissa Clark My mother loved leftover salad.