If you’ve ever wrestled with cleaning a fine mesh strainer after draining pasta or potatoes or straining gravy, you know the struggle is real. No matter how much rinsing or scrubbing you do, something ...

“You can use a chinois for everything you would use a colander for, plus so much more. Its selling point is its versatility.” A chinois is a cone-shaped sieve made with fine metal mes ...

Bulky colanders and wire sieves take up premium cabinet space but are necessary for draining cooked veggies and pasta, or straining stock. Chef’s Planet’s new Clip & Drain ($12 to $15 ...

Discard the remaining nigari solution. Set a cheesecloth-lined sieve, colander or other mold with drainage over a bowl, and spoon the silken tofu into it. Neatly fold the overhanging cheesecloth ...

Line a fine-mesh sieve or colander with the fabric, letting the excess fabric hang over the sides of the sieve. Carefully ladle the curds into the colander. Gather up the edges of the fabric and ...

People rave whenever I serve them, especially this spinach version. Drain the yogurt to thicken it: Line a sieve or colander with cheesecloth or a cotton cloth. Moisten the cloth with water.