Pork chops and applesauce is a simple, no-fuss meal with the perfect balance of sweet and savory. Juicy, tender pork chops ...

Made in under thirty minutes, this cozy pork chops with apple butter recipe has tender meat in a sweet and savory sauce that ...

But on the other side of strawberry’s saccharine quality ... ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut, bone-in pork chops ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Sprinkle each side of the pork chops with salt, pepper, garlic powder and onion powder. Place some flour in a shallow bowl and lightly dredge the pork chops in it, shaking off excess. Place in the ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

A completely trimmed pork loin will lead to dry meat. When trussing your pork, try to tie the knots on one side of the loin to help indicate which side is the fatty side. After seasoning and ...

With cold weather clinging stubbornly to central Wisconsin, many of us are itching to fire up the grill and bring a little ...

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Allow to rest for 30 minutes. Heat a griddle pan until smoking hot, brush the pan with oil and brown the chops. Begin with the fat side. If the chops are thick, cover the pan for a short time to steam ...