The best side dishes for lamb chops are meant to complement the flavor of lamb. These are the most popular side dishes to serve whether your main course is a rack of lamb, lamb lollipops, tender ...

*Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the cooking time by 1 to 2 minutes per side, but keep a close eye on the ...

Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees, 2-3 minutes per side. Let lamb rest 5 minutes before serving.

Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin ...

While the chops rest, add the reserved marinade and the water to the skillet. Bring to a simmer and cook, scraping up browned bits, until thickened, 30 to 60 seconds. Remove from the heat.

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade.