Step 6. Pour in broth and add chili flakes and simmer it for about 2-3 minutes or until the broth begins to reduce and the ...

This lemony shrimp scampi is served over a bed of tarragon ... Add garlic and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Stir in wine, salt, and lemon zest ...

Look for the 'colossal' size label for large, choice shrimp for this scampi recipe. To make sure the shrimp are cooked through, they should be opaque and pink all the way through. Garnish with ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

For this one-skillet dinner, F&W recipe developer Nicole Hopper tops creamy herb-flecked orzo with buttery, garlicky, and lemony shrimp scampi ... Overhiser features cooked lentils, portobello ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes.