Just follow the directions but don’t top them with shredded cheese and bake, instead wrap them tightly and put them in the ...

Cut off top third of each potato and shave bottom so potato will sit flat. Using a melon baller, remove the center of each potato, and place on a baking sheet. Drizzle with oil, season with salt ...

This comforting classic tastes like a cozy baked potato in a bowl ... you'll want to start with a block of it — pre-shredded cheese, though convenient, is coated with an anti-clumping agent ...

Baked potatoes can be made in the oven or microwave, but the air fryer is the best. Here's why I love air-fryer baked potatoes and how I make them.

Some of my other favorite additions include chili, shredded cheese, chopped bacon and chives. There really isn’t a wrong way to eat a baked potato, so however you prepare it, feel free to raid ...

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to ...

There’s nothing more comforting than a plate of warm, creamy mashed potatoes smothered in savory shredded chicken gravy. It’s ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...