Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish ...

Stick to shrimp, lobster, and crab shells for shellfish stock and you'll always get a deep, rich flavor. Homemade seafood stock is an easy kitchen project with low investment and big returns.

When cooking lobster at home, don't make the mistake of tossing the shells. Instead, use them to craft stocks and infused ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts ...

Shellfish beds or reefs, formed by mussels and oysters, have declined worldwide. Sterre Witte, who conducted her Ph.D.

Collective Oyster Recycling and Restoration is the only shell recycling organization in Connecticut. Their efforts are saving ...

Q: How much seafood waste is there in New England? The numbers are staggering. One Rhode Island shellfish processor alone generates 7 tons of shell waste weekly—that’s 728,000 pounds annually ...

Mr. Macklin, 51, and Mr. Koehnke, 50, fell into oyster shell recycling about a decade ago. They were members of a local shellfish commission and surprised to learn that Connecticut, unlike other ...