Liverwurst contains a variety of meats (usually pork, beef, or veal) but must also include a minimum of 30 percent liver from pork, beef, veal, sheep, or goat. Pâté can also be made with all ...

Pureeing the cooked liver mixture in a high-speed blender will result in the smoothest pate. If you are using a standard home blender, consider straining the puree for a smoother result.

Liver certainly has its fair share of detractors, but it’s worth getting better acquainted with this flavoursome, healthy and economical offal. Chicken, goose, lamb, calf and ox livers are ...

This week I am suggesting an easy way back in to hosting - so forget about beef Wellington, whole poached salmon, or seven-hour leg of lamb ... A chicken liver pate with a glass of wine will ...