Though pan-frying and shallow-frying sound quite similar, there are a few key things to know about each method before you attempt either of them.

Shallow pan frying can be pretty easy if you choose the right type of oil for both your pan and your dish. Here's what you need to know about the best kind.

Zach Engel, Executive Chef of Michelin-starred Galit and Cafe Yaya Cafe Yaya – 2431 N. Lincoln Avenue, Chicago, IL ● Dinner ...

Our top picks come from Made In, All-Clad, and Misen. When building out your cookware collection, it’s important to snag a skillet for searing and a Dutch oven for stewing, boiling, and deep ...