Step 6: Pour the chicken lo mein sauce over everything and gently toss to coat. Cook for another 2-3 minutes until everything ...

Lo mein noodles should be saucey and slippery and not fried to crispy like chow mein. In a small bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth ...

or until the chicken is cooked through. Stir in the sesame oil and give a few final stirs. Turn onto a warm serving platter or bowls and serve the chow mein immediately.