Step 6: Pour the chicken lo mein sauce over everything and gently toss to coat. Cook for another 2-3 minutes until everything ...

Lo mein noodles should be saucey and slippery and not fried to crispy like chow mein. In a small bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth ...

Two plates of chicken lo mein with green onion and red peppers, and chopsticks off to the side - Elena Eryomenko/Shutterstock ...

or until the chicken is cooked through. Stir in the sesame oil and give a few final stirs. Turn onto a warm serving platter or bowls and serve the chow mein immediately.

Cook this authentic Chinese chow mein noodle stir ... Drizzle with a dash of sesame oil and toss through to prevent the noodles from sticking to each other. Put the chicken strips in a bowl ...