In the past week, I’ve used it on baked eggplant slices for eggplant parmesan, pan-fried tofu cubes, and of course, the chicken thigh schnitzel situation from the photos above.

The semolina adds a lovely texture, while the ricotta keeps it moist and tender. The zesty lemon, orange and cinnamon add depth to the flavour, making this cake a delightful, simple dessert ...

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Ingredients 500 ml (400g ...

Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

You will also find 5 recipes that can be easily made with this roasted semolina. But, first read about why it must be stored after roasting. ... (Images courtesy: Canva) 2 / 11.

Caution: If you are gluten-intolerant, keep away from semolina. Photo source: Getty images TRENDING NOW. For more articles on healthy food, visit our healthy food section.