In the past week, I’ve used it on baked eggplant slices for eggplant parmesan, pan-fried tofu cubes, and of course, the chicken thigh schnitzel situation from the photos above.

The semolina adds a lovely texture, while the ricotta keeps it moist and tender. The zesty lemon, orange and cinnamon add depth to the flavour, making this cake a delightful, simple dessert ...

Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

Caution: If you are gluten-intolerant, keep away from semolina. Photo source: Getty images TRENDING NOW. For more articles on healthy food, visit our healthy food section.

Alon Shaya, the chef and owner behind Saba in New Orleans, fleshed out the recipe with help from Fenves, who said the snacks should be cut to resemble fish sticks.

You will also find 5 recipes that can be easily made with this roasted semolina. But, first read about why it must be stored after roasting. ... (Images courtesy: Canva) 2 / 11.