Get ready to indulge in a true taste of Southern comfort with this incredible Fried Okra recipe! Imagine tender okra pieces, ...

Get ready to bring the authentic flavors of the South right into your kitchen with this incredible Crispy Fried Catfishrecipe ...

Dip the fillets in the lemon juice and set aside. Mix together the flour, cornmeal, salt, pepper and cayenne and spread out on a plate. Dust the fish with the seasoned cornmeal. Heat the butter ...

But I liked it most when I fried it Southern-style — dunked in buttermilk, dredged in a seasoned cornmeal and flour mixture and fried it until crisp. Advertisement.

In a large bowl, stir the flour, cornmeal, Cajun seasoning and cayenne. 5. Working in 4 separate batches, dredge the soaked okra in the cornmeal mixture using your hands.

Dredge a piece of fish in seasoned cornmeal mixture, shaking off excess. Working with 2 fillets at a time, fry catfish in hot oil, turning halfway through, until cornmeal breading is golden brown ...

Charlie's Fish Market is older than all of us. Opened in 1909 in The Alley and moved to Richland Avenue in 1985, it remains in the hands of the family ...

He prioritizes a well-seasoned cornmeal batter — and uses fresh okra from his father’s garden nearby. “I guess I channeled the ancestors a little bit,” he said.