Need dinner fast? This shrimp stir fry delivers juicy shrimp, vibrant veggies, and a punchy sauce—all in one pan. Chef Jean-Pierre shows you how to keep things quick without sacrificing taste. It’s ...

It’s loaded with crisp vegetables, juicy shrimp, and a sweet-and-savory homemade sauce that’s better than anything from a bottle. This one-pan wonder is perfect for busy weeknights or anytime you’re ...

7. Shrimp Stir Fry. Shrimp, alongside a blend of fresh vegetables, makes for incredible stir-fry. With an easy-to-make homemade sauce, this recipe is a safe bet for busy nights. Recipe: Kristine's ...

Chicken and Shrimp Chow Mein: A Delicious and Easy Stir-Fry RecipeLooking for a delicious and easy stir-fry recipe that’s perfect for a quick and easy weeknight ...

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...

Add the marinated shrimp, snap peas, serrano, ginger and salt. Cook for 2 to 3 minutes. Next add coconut milk, if desired, and cook on high heat just until it boils.

Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, and dinner is on the table in 20 minutes. Weeknight ease married to plump texture and briny sweetness.

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.

Meat and vegetables: 1-¼ pounds boneless skinless chicken breasts, cut into bite-sized pieces; 1 batch stir-fry sauce (see above) ½ pound asparagus, cut into bite-sized pieces ...