When oil is hot, place the vegan shrimp into the pan and fry them until they become golden. When done, remove and set on paper towels to blot excess oil. Add 1 teaspoon of rice oil into a hot pan.

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidant. This colorful, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. This recipe from the L.A. Times Test Kitichen calls for Chinese ...