Decades ago, a coastal community in Brunswick County started building what would become part of the local seafood identity.

“I think that every seafood restaurant that I go to [in Los Angeles] is really East Coast, he says. “And it’s those same East Coast dishes. I think that LA has its own cuisine.” The menu ...

One of Los Angeles’s most talented seafood specialists ... along one of the desolate streets lined with warehouses in the city of Vernon. The chef had gone to culinary school in Sinaloa and ...

S.C., just blocks from the estuary-harbor where the city’s three rivers converge — and where his love of seafood began. The best cookbooks of the 2025 spring season help cooks get comfortable ...