Learn how to make Blove’s Sauce, the ultimate seafood boil companion loved by Mukbang fans! This 25-minute recipe featur ...

Unsalted Butter- Always use unsalted butter when baking or cooking from scratch. In this recipe, I recommend using ...

Note: If you would like your garlic butter sauce to be thinner, you can add some of the seafood boil broth to adjust to desired consistency. Now, this is the fun part. Pour the garlic butter sauce ...

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

Celebrate Juneteenth with a seafood boil filled with Cajun spices, fresh shrimp, crab, crawfish, potatoes and corn. IE 11 is not supported. For an optimal experience visit our site on another browser.

Stir in Cajun seasoning, minced garlic, 1/8 teaspoon salt, hot sauce to taste, and reserved lemon zest. Remove from heat; cover to keep warm. Place a 24-quart pot on an outdoor propane burner.

Butter makes everything better, so don’t forget the Cajun butter for your seafood bake! To make Cajun butter, mix: Melted butter. Tons of fresh chopped garlic.

Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish, until flavors meld and noodles heat through, about 2 minutes more ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun ...