"I am looking for a recipe that was posted in The Times-Picayune on October 17, 1968. Caption: "Dundee Cake Excellent Selection for Overseas." ...

For anybody who didn't have time to prepare a Christmas cake months in advance this year, there is a traditional Scottish cake that makes for the perfect alternative.

Come for the pies and cake, stay for the locally brewed IPA, spiced gin and a bounty of fish and fresh game, all ingredients in Dundee’s current culinary renaissance.

Dundee Cake is too “generic” to be granted protected food status, ministers have ruled, in a decision that has angered Scottish bakers. Therese Coffey, the Environment Secretary, turned down a ...