In Germany, you'll find schnitzel served most commonly with mushroom gravy and a side of lingonberry jam. In Austria, you'll never find schnitzel laden with gravy, a topping Austrians believe ...

One side of the Gravy menu ... potato with mushroom gravy), The Lone Ranger (chicken fried steak with pickled jalapeno, fried egg and Texas white gravy), and The Samuel (pork schnitzel with ...

Schnitzel is commonly made with veal, pork or chicken. Make it with veal and it’s wienerschnitzel. Add mushroom gravy, it’s jägerschnitzel. These seven places make a respectable schnitzel ...

I also couldn’t resist the smattering of German dishes that are on the menu, and I ordered a Jager Schnitzel, a lovely thin breaded patty covered in a homemade mushroom gravy, served with fries ...

Schnitzel is a staple of German and Austrian ... Jagerschnitzel calls for a mushroom gravy. Place a slice of mozzarella on top with a red sauce for Venison Parmesan. Toss in a wing sauce and ...

It’s not just a choice between a parmi or mushroom gravy anymore ... Prabh Kaur holds a soprano schnitzel at the Schnithouse. Rundle St. Picture: Kelly Barnes “I thought the soprano topping ...

The schnitzel is topped with mushroom gravy and potato sauce is super filling and flavorful. The cafeteria-style restaurant offers a good variety of proteins each day, including a chicken fried steak.