There’s something irresistibly comforting about the crispy, golden crust of pork schnitzel paired with the creamy tang of ...

Schnitzel is a staple of German and Austrian ... Jagerschnitzel calls for a mushroom gravy. Place a slice of mozzarella on top with a red sauce for Venison Parmesan. Toss in a wing sauce and ...

Schnitzel is commonly made with veal, pork or chicken. Make it with veal and it’s wienerschnitzel. Add mushroom gravy, it’s jägerschnitzel. These seven places make a respectable schnitzel ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...

Germany is known for its Wiener schnitzel. In Argentina and Uruguay, the preference is a tomato sauce version called Milanesa. Here in the U.S., we serve country-fried cutlets slathered in gravy.

It’s not just a choice between a parmi or mushroom gravy anymore ... Prabh Kaur holds a soprano schnitzel at the Schnithouse. Rundle St. Picture: Kelly Barnes “I thought the soprano topping ...

Oh, and then cover it with mushroom gravy. Chips and salad thanks. Perfect.” The Brompton’s Josh Hillary says having crumbed chicken Kyiv on the menu, rather than schnitzel, will give the ...