The wine is known for its round textures and crisp characteristics. Rapicavoli also revealed his favorite finishing touch for shrimp scampi made with the right wine and perfectly cooked pasta.

Add lemon juice and salt to taste. Set aside to soften. Cook the scampi according to the packet instructions until hot and crisp. Place the lettuce and tomato on the baguettes and spread a ...

Roll the wet scampi (or the monkfish ... Serve with my tartare sauce or cocktail sauce as per the recipes below, and some chips.

“Why not try and make the crisp the hero product?” So far, Nell has dabbled with Scampi Fries, Mini Cheddars, Discos, Frazzles and more. "I’ve always picked challenges that I think are going ...