Boiling may not be the most glamorous way to cook chicken, but it has its benefits. In addition to being a healthier and hands-off preparation, the moist-heat method also keeps meat juicy and plump — ...

Nearly 1 million chickens and turkeys are unintentionally boiled alive each year in U.S. slaughterhouses, often because fast-moving lines fail to kill the birds before they are dropped into ...

Scalding chickens is "business as usual" I'm thrilled to see these essays appearing in the New York Times and hope they really serve to make a change in how food animals are treated.

Scalding chickens is "business as usual" I'm thrilled to see these essays appearing in the New York Times and hope they really serve to make a change in how food animals are treated.