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We even have a couple of savory options, because bread pudding shouldn't be limited to dessert. Click on the photos below for links to the recipes. A deliciously different take on the classic ...
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Savory Bread Pudding: A Flavorful Twist with Mushrooms and PestoSavory Bread Pudding is a twist on a sweet Southern classic, made with savory mushrooms, herby pesto, and nutty gruyere cheese. Everything is tossed into a baking dish and baked for 45 minutes.
Savory bread pudding is one of the favorite holiday recipes we’ve collected in our “Los Angeles Times Holiday Handbook.” The book shares more than 110 seasonal recipes to help you celebrate ...
In a large bowl, whisk together milk, eggs, chives, and salt and pepper to taste. Add bread cubes and toss to coat. Let stand for 15 minutes to allow bread to absorb milk-egg-chive mixture.
This bread pudding can be prepared up to a day in advance and then baked the day you serve it. You can sub in any good quality bread for this recipe. Sohui Kim immigrated from Seoul, South Korea ...
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Give Bread Pudding A Savory Twist With TomatoesWhile most bread pudding recipes are made with raisins, white sugar, and cinnamon, you can easily make a savory bread pudding, also called strata, with plum or cherry tomatoes, shredded cheese ...
"Chuck’s Home Cooking," that's perfect for a crowd any time of day -- savory bread pudding. Plus, he explained the key differences between Montreal and New York-style bagels, while pledging his ...
Serve with grilled leg of lamb on a spring evening.Plus: More Vegetable Recipes and Tips Emeril ... about 20 minutes. Pour the bread pudding mixture into the prepared dish, sprinkle the remaining ...
I love a savory bread pudding, which is my take on a breakfast ... And all you do is take a little zester and grate directly into your recipe. This smell is like the smell of the holidays to ...
you can enjoy a small portion of savory bread pudding accompanied by a large portion of salad greens without much guilt. It is easy to improvise variations of the following recipe using ...
Debbie From e-mail Dear Debbie: Executive chef Deepak Kaul was happy to share Serpentine’s recipe for savory bread pudding. He mentions that you can substitute whatever seasonal vegetables you ...
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