Trim the woody ends from the base of the asparagus spears by cutting off the bottom 2 inches or by snapping it off with your hands. Heat a large skillet over medium-high heat. Add the oil and swirl to ...

Elevate your dinner plate with this incredibly vibrant and flavorful Sautéed Asparagus and Mushrooms! This simple yet elegant side dish combines crisp-tender asparagus with earthy mushrooms, all ...

Cut the asparagus into 1/2-inch pieces, keeping the tips whole and separating them from the stems. Heat the olive oil in a large (10 to 12-inch) skillet over medium heat.

Asparagus season is in full swing, and our readers are enjoying their stalks all kinds of ways. Some prefer it simply sautéed, others tossed with pasta, and many choosing to wrap it in prosciutto ...

Our most saved asparagus recipes on MyRecipes.com include salads, pasta, sides, and more dishes that highlight the crunchy, colorful spring veggie.

Toss the asparagus once more, then let cook, undisturbed, until lightly charred on the outside and tender-crisp, 2 minutes more. Transfer the asparagus to a serving plate. 5.

Asparagus season sneaks up on me every year. I anticipate it so hungrily, so ardently, that I have to put it out of my head as May approaches.

Frittatas are not just for lunch. If you are looking for dinner in a pinch, these eggy dishes can be prepped in minutes, making use of the contents of your veggie drawer, or even last night’s… ...