Elevate your dinner plate with this incredibly vibrant and flavorful Sautéed Asparagus and Mushrooms! This simple yet elegant side dish combines crisp-tender asparagus with earthy mushrooms, all ...

Trim the woody ends from the base of the asparagus spears by cutting off the bottom 2 inches or by snapping it off with your hands. Heat a large skillet over medium-high heat. Add the oil and swirl to ...

Make Your Asparagus the Easy Way Some recipes call for blanching asparagus—AKA boiling it briefly, then shocking it in ice water to keep it bright green—before finishing cooking it another way.

Slices of tender, seared steak with blistered asparagus make a simple weeknight dinner, drizzled with a punchy mustard and vinegar sauce.

Asparagus season is here, and you're likely seeing a lot of it at grocery stores and farmers markets. That’s because Michigan is the nation’s top producer of asparagus. If you’ve ever tried ...

Our most saved asparagus recipes on MyRecipes.com include salads, pasta, sides, and more dishes that highlight the crunchy, colorful spring veggie.

Add as much of the 2 tablespoons “Tony B’s Burger Banger” seasoning to your taste. 3. SAUTEED ASPARAGUS In a frying pan over medium-high heat, bring 2 tablespoons of neutral oil to a shimmer.

Put those gorgeous stalks to work in a creamy pasta, a filling grain bowl and a bright, beautiful soup from Melissa Clark.