With the rack in the middle position, preheat the oven to 400°F (200°C). Butter a 9 x 13-inch (23 x 33 cm) rectangular pan and line with parchment paper, letting the paper hang over the two ...

Pop's Double-Stuffed, Double-Fluffed American Omelet This is that big boy you’ve heard about . . . stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms.

This recipe for noodle soup with sausage and mushrooms is big on the Italian-inflected ingredients, with pork and fennel, angel hair pasta, crushed red pepper, and plenty of garlic. You'll build ...

My #JustDelicious addition of creamy mushroom sauce to this traditional Mexican concept makes it a true crowd-pleaser! Heat the oil in a frying pan and fry the sausages until cooked through and ...

A jalapeno-and-mushroom omelette with toast and fried potatoes, clockwise from left, biscuits and gravy and the two-egg breakfast with hash browns at Christine’s. Amanda Cowan/The Columbian Why ...

Add the mushrooms, shallots, and garlic and cook 5 or so more minutes to soften the mushrooms. 4. Add the white wine and simmer a few minutes while scraping up the brown bits on the bottom of the pan.