Heading out to a picnic? Before you hit the supermarket, read the results of our Good Food Summer Taste Awards 2025 to ...

Make the jam by sweating the peppers,onions,garlic and olive oil in a pot over a medium heat for 2 minutes.Stir in the chilli ... sausage shape diagonally across the middle. Fold in 3 corners and ...

Sprinkle the chilli over the ... Cool, then mix with the sausage meat, onion and thyme; season. On a floured surface, unroll the pastry, halve lengthways and roll each half out about 2-3cm wider.

If you're not in the mood for sausage rolls, serve the herb and caper mixture atop chargrilled meat, roasted potatoes or a simple salad. Classic with a twist: kangaroo and chilli sausage rolls ...

Here's a thought: cute mini sausage rolls with an Australian twist - half ... garlic, paprika, dried chilli, parsley, basil and dill, half the beaten egg, sea salt and pepper, mixing well with ...

Phil added: “You can also be experimental with the flavours by using infused oils, try garlic, truffle or chilli, depending on your favourite flavours.” Sausage rolls recipe Start with a ...

In a small pan on a very low heat soften the onions with the ginger and chilli for about 5 minutes ... or just serve as is alongside your sausage rolls ...

which Aldi says makes it almost four times the size of a Greggs sausage roll. There are two versions - sweet chilli chutney or cranberry sauce. Aldi said: "Weighing in at a colossal 400g and over ...