Sauerkraut and mushroom Christmas Eve pierogi. Serves 4. These are an old, traditional pierogi, and so here I suggest an old, traditional method of making the dough: rubbing the oil into the flour ...

Add sauerkraut, onion, mushrooms, bay leaf and sugar to a wide pan or pot. Stir to combine, then season to taste with salt and pepper. Cook over medium heat until mixture is cooked down and ...

These traditions, whether you make or buy of pierogis, tamales or cookies, are rooted deeply in many families and cultures. In many area Polish families, the pierogi reigns mighty as a tradition.

What is a pierogi made of? A pierogi is made with an unleavened dough, cut into little squares or circles, and filled with ...

Their worldwide popularity is not surprising, as most nations have their own version of a filled pasta. And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with ...

This specialty grocer focuses on German, Polish, and Eastern European products with — as you’d guess — a solid focus on pork. Make sure to pick up a wurst, kraut, or kielbasa to go with your pierogi.

It’s Pierogi Time, a takeout restaurant at 2184 George Urban Blvd., in Depew, ... “You can just find three kinds, farmer cheese, sauerkraut and onion and mushrooms, ...