Add salmon filets to air fryer basket skin-side up. Spray with pam and season with salt. Cook in air fryer at 400 degrees for ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Making salmon at home is a healthy weeknight meal, but you can make it taste even better with this easy sauce. Salmon is quick to cook, packed with protein and a delicious meal to make yourself at ...

This poached salmon recipe is really simple and ... Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering water (take ...

Tomatoes: These are optional, but add a fresh pop of color and acidity to balance the rich sauce. Use ripe, diced fresh tomatoes or halved cherry tomatoes. Pro Tip: If you are using cold-smoked salmon ...

Plunge into ice cold water to stop them cooking any ... Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears.

Cook, undisturbed, until garlic is slightly softened, about 30 seconds. Continue to cook, spooning sauce over salmon, until salmon is cooked through, about 5 minutes more. Transfer salmon to a ...

This morning in the kitchen, we welcome Chef Natalia Paiva-Neves from O Dinis making a Seared Salmon in Ginger Coconut Milk Sauce.

This week's recipe for salmon with vinegar sauce takes full advantage of vinegar's extra capacity to provide "umami" derived from the ingredients in a dish and its complex aroma, which comes from ...

Only half of the poached salmon and crushed potatoes are used here ... boil for 1 minute or until well wilted. Drain, run under cold water, squeeze dry in handfuls. Place in a small food processor ...