Level up your fried dishes with this Japanese-style tartar sauce! Made with chopped boiled eggs, pickles, onion, and Japanese ...

Try this crisp, creamy Spanish chicken croquette recipe from chef Ryan Bartlow. Minced chicken is cooked in a bechamel sauce, then chilled, formed into balls, breaded, and pan-fried to perfection.

Crispy Turkey Kathi Rolls with Mint-and-Date Dipping Sauce. 1 hr 20 mins Dill Pickles. 8 hrs 20 mins ... Crispy Chicken Croquettes. 3 hrs 30 mins Beef Brisket with Lemon-Oregano Sauce.

Before you start making the croquettes themselves, you need to prepare the spicy masala that lends them their distinctive flavour. To make the masala, you simply need to grind jeera, peppercorn, ...

As sauce starts to thicken, after 1-2 minutes, whisk in salt and nutmeg. Reduce heat to medium-low and continue cooking, stirring occasionally, until thickened, 1-2 minutes.

Grill up marinated skewers with chicken, sausage and potatoes and turn the leftovers into loaded baked potato bites. IE 11 is not supported. For an optimal experience visit our site on another ...

Cook until chicken skin is nicely browned, about 6 minutes, lowering the heat a little if needed. Remove from heat, turn chicken skin-side up, and add 1/2 cup wine to the skillet.

This recipe is a twist on my popular stove-top recipe for chicken giambotta made barbecue-friendly! This dish, which can also be done using an indoor grill pan (but cook times may vary slightly ...