Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

That’s when with no around, I decided to get my hands on some of the easiest chicken recipes. The first recipe I tried was ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

You can also make these wings in the oven! Bake them at 425°F until the top of the wings are golden-brown and crisp, about 20 ...

It takes just 25 minutes to dredge pieces of boneless, skinless chicken breasts in seasoned flour, sear until browned and tender, and make a buttery pan sauce to coat the chicken. We like these ...

We've also got recipes for grilled chicken wings and whole grilled chicken — with so many variations, you're bound to find one you love. Here's how to make grilled chicken taste new each time ...

Trim off the top and bottom of the pineapple. Remove the skin and cut into quarters. Cut away and discard the center core, then cut the quarters into 1-inch slices.

Cook over low heat to reduce the sauce by about a third, which will take 3 to 4 minutes. Use a fork or spoon to mash the garlic cloves; add the remaining ¼ teaspoon salt.

Cut the chicken into small serving pieces, first detaching the wings and legs, then, with kitchen shears, cutting the breast into 4 pieces and each thigh in half cross-wise.