Soup and saltines make a pretty great match. Of course, that's not to say that saltines are the one and only accompaniment for bowls of soup, stew, chowder, or chili. While the crisp crackers do ...

Frying saltines in this oil amplifies both the salty taste and crunchy texture of the ho-hum cracker, giving it new life on your next grazing board.

Q: I know I have seen the recipe for the buttered, baked saltines from the Piedmont Driving Club in some Atlanta cookbook, but after searching I cannot find it.

The logo, “Home of SnowFlake Saltines,” and name, National Biscuit Company, are visible on the north façade. Darby McKee, with investor group Cracker Box LLC developing the property, said the ...

The crackers are thought to have originated at Atlanta’s posh Piedmont Driving Club founded in 1887 (it was carriages they were driving), where jacket and tie are still required in the dining room.