Season the salmon with salt, pepper, and Herbes de Provence, and drizzle with lemon juice. Spread cream cheese or lay spinach ...

Season the salmon with salt, pepper, and Herbes de Provence, and drizzle with lemon juice. Spread cream cheese or lay spinach ...

This fuss-free and thrifty pesto salmon tart is a doddle to prepare ... 14g saturates), 3.5g fibre and 1g salt. Take the puff pastry and salmon out of the freezer and thaw for 2 hours at room ...

Once wine reduces, add heavy cream, 1 tbsp Pesto, Spinach and fresh squeezed lemon. Toss in Fettuccine Pasta coating well. Add Feta crumbles and remove from heat. Pat Salmon dry. Coat with seasoning.