Hey everyone, Jason Griffith here! If you’re looking for a dish that packs a serious punch of flavor, offers an irresistible ...

Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved sauce.

Why this air fryer salmon works every time If you think weeknight meals have to be rushed and bland, this air fryer salmon ...

Make the Fried Shallots: In a large skillet, heat 1/4 inch of vegetable oil. Put the shallot rings in a colander and dust heavily with cornstarch, shaking to coat them well.

When ready to cook, remove the salmon pieces from the marinade with a slotted spoon and transfer to a plate. Do not discard the sauce. 4. Place a wok or a deep, wide skillet over medium-high heat.

Directions. Add salmon filets to air fryer basket skin-side up. Spray with pam and season with salt. Cook in air fryer at 400 degrees for 12 minutes.

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a frozen cut of fish.

Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved sauce.