Salmon is a delicious summer dinner, with its fresh and light taste. This versatile fish lends itself to an array of recipes ...

Start by melting butter on a sheet pan in a 475°F oven. It’s as easy as placing the butter (it can be cold out of the fridge) ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of.

This image released by Chronicle Books shows a recipe for salmon piccata, from the cookbook “A Couple Cooks: 100 Recipes to Cook Together” by Sonja and Alex Overhiser.

Arguably the most important influencers in the food business are not to be found online, but in the kitchen – chefs.

Want a meal that's ready in less than 30 minutes and approved of by Martha Stewart? Here's the quick, easy, and delicious way ...

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

Place salmon, potatoes, parsley, and lemon zest into a large bowl. Beat 1 egg and add to the potato mix to bind it all together. Divide the mix into 4 equal sizes and shape each into a cake.

There are a number of ways to cook salmon, and it's fun to play around with ingredients. This one little tweak will elevate ...