Heat a nonstick skillet over medium heat. Add the corn and cook until the kernels are lightly browned and toasted, about 3 minutes. Stir in the salt, then remove the pan from the heat and set aside.

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Whisk a touch of miso into end-of-summer corn chowder with salmon, and you've got a flavorful, spellbinding meal-in-a-bowl.

18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken. You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders.

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Perfect for weeknight dinners or casual get-togethers, salmon chowder is easy to make and loaded with flavor. Plus, it’s a fantastic way to enjoy nutrient-rich salmon in a cozy, comforting meal.

Ingredients. Serves 2. 1 small onion; 1 celery stick; 1 large potato (225g) 15g packet fresh dill; 1 tablespoon rapeseed oil; 500ml reduced sodium chicken or vegetable stock (made from 1 cube) ...

This quick-cooking chowder leans on shrimp, but you can use chunks of cod, halibut and/or salmon in place of, or in addition to, the shrimp. Get the recipe . Corn Chowder With Miso and Salmon ...

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...