The mold on salami is completely safe to eat and has a subtle, earthy flavor. But if the thought of eating mold makes you queasy, no worries; it should be easy to peel off.

An international team of researchers has identified a previously unknown species of mold. And you’ve probably eaten it. While examining the white mold that covers dried salami in a Calabrian ...

The dusty white coating on the outside of hard salami may look suspiciously like mold – and that's because it is. But don't worry, it's the good kind.

To find a new species of mold, look no further than inside your sandwich. A team of food scientists from across Europe have discovered a new kind of fungus growing on salami, which they’ve aptly ...

Dry-cured salami boasts mold on its outer casing. In both cases, a species of penicillium mold contribute to both flavor and product viability. And yes, that’s as in penicillin, the antibiotic.

Cured Country Ham: Safe. Like salami, dried, cured, country hams usually have a surface mold on them—but that’s normal. Mold grows on these types of hams during the curing and drying process ...

Out-of-compliance inspections. Dillons, 4747 S. Broadway in Wichita — Six violations on Jan. 31 during a joint inspection.Opened packages on sales shelves of chocolate donuts and salami that had ...

Salami is a cured meat, which is preserved by salting, smoking, or air-drying. It is then aged for at least two weeks and up to several months.