Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

The pickled vegetables will store for one week, refrigerated. This can top any of the soups or be eaten on the side. Korean red chile powder is available at Korean markets.

Whenever I bite into a hot, crunchy piece of Korean fried chicken, I first shed one tear of joy, then immediately look for its well-suited chaser: pickled daikon radish.Those crispy, garlicky, soy ...

The church also will be selling pickled daikon, in many varieties. “We’ll have all new, all different stuff this year,” Yamasaki said.

Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. This article reviews the types, nutrition, benefits, and uses of daikon radish.

Total time: About 15 minutes Servings: Each vegetable makes about 2 cups loosely packed pickle slices Note: This can top any of the soups or be eaten on the side.