O ne of Dallas' most acclaimed new-ish restaurants is getting the Guy treatment: Rye, the seasonal American small-plates restaurant and cocktail bar at 1920 Greenville Ave., will appear on Food ...
Prime Time Bar and Grill received the most mentions for its fish fry dinners. Available only on Fridays are the breaded perch, walleye and haddock dinners. Dinners are served with coleslaw, rye ...
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