This rustic bread soup is the perfect balance of simplicity and elegance, a dish that turns humble ingredients into a bowl of ...

and rustic baked potato in front of me — along with a few sides of bread and chips — I got to tasting. Here's what I thought of each soup. The broccoli cheddar was rich, tasty, and comforting.

Heat the olive oil or rapeseed oil in a large saucepan over medium heat. Add the carrots, onions, celery and 3 of the cloves of garlic that have been chopped. Finely chop the soup celery stalks ...