And another coffee-spirit pairing worth exploring is rum. Formed upon a sugarcane base, this liquor has a sweet tinge that's a natural complement to coffee. It comes in many varieties that range ...

To make the custard: Preheat oven to 350°. Bring milk and sugar to a boil in a saucepan. Meanwhile, beat the eggs in a bowl, then add rum, cream, and coffee extract. When milk is boiling, pour 1/2 ...