Do not stir, but carefully shake the pan ... Add the infused rum and raisins. Taste, season with salt and add a more rum if needed. When you are ready to fry the ice cream, heat the oil in a ...

add a few scoops of rum raisin. As for how best to craft your bourbon milkshake, West recommends getting out your blender for the ideal consistency. Avoid trying to infuse your ice cream ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...