Mexico is renowned for its vibrant food culture, and at the heart of many of its dishes lies the humble yet powerful chilli ...

Now add the ginger paste, garlic paste, green chilli, turmeric, red chilli powder, clove-cinnamon powder, mashed potato, pudina, dhaniya and salt. Mix it well. 3. Make medium sized round patties ...

Don't skip it. Start by making the chilli syrup. Put the sliced red chilli into a small saucepan and add the caster sugar and 50ml/2fl oz water. Heat until the sugar has dissolved and the mixture ...

Light and super quick to make, this is a winner year-round. I have used bok choy, but shredded cabbage is just as delicious. Add a little extra chilli if you dare. In a medium-sized pot ...

Toss together for about 10 seconds, then add the red chilli and spring onions and toss together very briefly. Divide the squid between 4 serving plates. Toss the salad with the dressing and pile ...