White velvet cake has the same luscious texture ... Divide the batter evenly between two greased 8-inch round cake pans. Bake the cakes until a toothpick inserted into the center comes out clean ...

This recipe makes enough for a 18cm/7in round cake or a thin covering on 18cm/7in square cakes and 20cm/8in round cakes. Place the cake on a foil board or cake plate ... with egg white or a ...

Grease and line 3 x 20cm/8in round cake tins ... Carefully transfer the cake to a serving plate before the icing has set completely. Put the melted white chocolate into a disposable piping ...