Shawarma is a popular Middle Eastern dish often enjoyed as street food, featuring thinly sliced lamb or chicken cooked on a ...

BEFORE there was the stove, there was the rotisserie. ... When sliced, the lamb will be pink and moist but the fibers will be set and tender. 5.

1 large tomato, cored and sliced thin. 2 cups shredded iceberg lettuce. ½ cup feta cheese, crumbled. Cut top quarter off each pita bread. Tear quarters into 1-inch pieces.

Traditionally, many Jews eat lamb at Pesach or Passover. Instead of our regular baked or rotisserie lamb that we have been serving for years, last year, we took it outside and made it on the grill.

If you are familiar with using the rotisserie attachment on your Weber Grill, you can take your rotisserie cooking ...

That was the only way I ever experienced lamb until I was in my 20s. I don’t recall if my grandmother served wine with her lamb; if she did, it would’ve been some sort of jug wine or sweet wine.