Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe ...

To serve, spoon the pot-roast sauce into bowls and place equal ... turning the drumstick and adding the potatoes after 2½ hours. Remove the turkey leg, spoon of the excess fat then add the ...

Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... Starting with the leg, pipe the foie ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

The Big E is unlike any other place you can go to eat in Massachusetts. With plenty of crazy food options ranging from the ...

Put a handful of the stuffing in the centre of the thickest part of each leg, then wrap the sides around it. When placed cut-side down it will look like a short, fat drumstick. Stuff the turkey ...

After the turkey has roasted for 1 hour, sprinkle carrots and onions around ... To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey on ovenproof platter, and, ...

medieval food like roasted turkey legs and scotch eggs, artisan vendors and axe-throwing. Several special events are being held, too, like a dragon-themed pub crawl, a masquerade ball and circus ...