Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

If you have an insatiable craving and no desire to leave the house, this is what you need to make your own version of ...

This is the kind of chicken recipe you’ll want to keep on standby—deep, smoky, a little tangy, and full of bold flavor without being fussy. It’s all about the adobo: dried chiles, a splash of vinegar, ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Get bespoke hoagies filled with juicy adobo pork, mustardy roast chicken, amazing Brussels sprouts and crunchy fish fingers.

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

Chicken adobo is one of my magic tricks. I practice it all the time. If none of those appeal, though, there are thousands and thousands more recipes waiting for you on New York Times Cooking.

Chicken Adobo Recipe Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices.

Here are three new vegetarian recipes that draw inspiration from around the world. The first is a take on the classic Filipino dish, chicken adobo, that uses eggplant rather than chicken.

A mix of honey, paprika and roasted orange delivers deep sweetness balanced by tangy citrus and hints of smokiness in this ultra-easy chicken traybake.