It’s comforting yet vibrant, packed with spice, and rich in plant-based protein. Creamy red lentils are simmered with crushed ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Cauliflower deserves a standing ovation for how well it performs in a variety of dishes, thanks to its mild flavor and firm ...

Poach the cauliflower: fill a large pot about halfway with water, add the white wine, bay leaves, shallot and peppercorns. Bring to a boil, gently lower the cauliflower into the pan. Reduce to a ...